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Decadent Banana Brownies

Deliciously fudgy brownies made with ripe bananas for natural sweetness.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
0 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12 pieces

Ingredients
  

Dry Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 cup sugar

Wet Ingredients

  • 2 large ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a baking pan.
  • In a bowl, mix the dry ingredients: flour, cocoa powder, and sugar.
  • In another bowl, combine the mashed bananas, melted butter, and vanilla extract.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Fold in the chocolate chips.
  • Pour the batter into the prepared baking pan and smooth the top.
  • Bake for 25-30 minutes or until a toothpick comes out clean.
  • Let cool before cutting into squares and serving.

Notes

For best results, use overripe bananas.
Keyword Banana brownies, chocolate brownies